Eat & Drink
Nutritious, seductive, completely satisfying – the Metropolitan’s cuisine is a Bangkok essential
Belonging to both the place and the moment, the Metropolitan’s cuisine is a Bangkok essential.
For his award-winning Thai restaurant in London, Australian chef David Thompson is a worldclass talent when it comes to the finest nunces of this explosive, flavourful cuisine. At nahm Bangkok, diners can expect proper Thai food done really well in warmly contemporary environs.
The dishes are like the food eaten at home—relaxed, generous and authentic, combining juice and spice, sweet and sour. Menus showcase some of the best market-fresh produce in the world, all carefully put together by Thompson and his experienced team.
For breakfast and healthy all-day dining, glow serves COMO Shambhala’s signature wellness cuisine while the Met Bar features modern Asian dishes in club-like environs, every plate that emerges from our kitchens overseen by another talented Australian, Executive Chef Chris Miller.
For enquiries, please contact khattiya.phatthalung@metropolitan.como.bz